Production Supervisor (Kitchen)

Job Description

Key Responsibilities

• Oversee shift operations, ensuring goals, staffing, and priorities are met
• Open and close shifts properly and provide thorough handoffs
• Document attendance and address performance issues promptly
• Maintain compliance with the company's handbook, safety rules, and GMP standards
• Track and document all training, attendance, and corrective actions
• Conduct regular one-on-one check-ins with employees
• Manage employee schedules and review timecards weekly
• Interview, onboard, and train new hires
• Collaborate cross-departmentally with HR, Quality, Maintenance, and Supply Chain
• Complete inventory audits, safety reports, and maintenance requests
• Order materials and supplies as needed for production
• Put away or delegate the task of storing raw goods in the designated storage areas
• Report downtime events exceeding 30 minutes and document resolution times
• Submit work orders as necessary for needed action items as well as for tracking

Requirements

• Must be 21 years of age or older
• High School Diploma or equivalent
• 1-3 years of experience in manufacturing, assembly, and packaging
• Knowledge of process manufacturing and scaling production
• Strong understanding of cannabis handling, assembly/packaging, raw material tracking, and inventory
• Hands-on experience with manual, semi-automatic, and automatic filling/packaging
• Strong critical thinking skills, with effective written and verbal communication
• Excellent organizational skills, with the ability to manage multiple priorities
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Access, Outlook)

Benefits & Perks

• Employee discount
• Full medical/vision/dental benefits
• 401k with possibility of a company match
• Access to company-sponsored well-being programs
• Paid time off
• Paid parental leave
• Flexible work arrangements
• Tuition Reimbursement Programs
• Pet Insurance

Job Details