Production Supervisor (Infused Products/ Kitchen)

Job Description

Key Responsibilities

• Lead production employees to perform in a proficient manner
• Organize workflow by assigning responsibilities
• Establish, implement, and continuously improve departmental policies, goals, objectives
• Accomplish manufacturing results by communicating job expectations, planning, monitoring, and appraising job results
• Develop and coach employees, plan, assign, and direct work, appraise performance, discipline employees and address complaints and resolve problems
• Create and oversee an employee training schedule that emphasizes productivity and resource conservation
• Use analytical skills to monitor production output and check for compliance to specifications
• Ensure employees are following all safety and operating procedures
• Maintain compliance with all State laws/regulations that affect GTI operations and safety, while promoting safety policies and awareness

Requirements

• 5+ years of experience in a production environment, 2+ years in supervisory capacity
• High school diploma or GED required, BSc/BA preferred
• Experience in directing and evaluating subordinates
• Highly motivated, self-directed, innovative and able to work independently or among teams with keen judgement, common sense and resourcefulness
• Must pass any and all required background checks
• Must be and remain compliant with all legal or company regulations for working in the industry
• Must be a minimum of 21 years of age
• Must be approved by the state badging agency to receive an Agent badge

Benefits & Perks

• Health, dental, and vision insurance
• Paid Time Off
• Employee Discount
• Mental Health Programs
• 401(k)
• Daily Pay
• Supplemental Insurance
• Perks Marketplace
• Flexible Spending Account / Health Spending Account

Job Details