Production Lead (Infusions 2nd shift)

Job Description

Key Responsibilities

• Independently executes all recipes consistently
• Establishes focused and positive work culture for department while monitoring team productivity and efficiency, production quality, and uniformity
• Completes consumption logs and produces temporary labels prior to batch production
• Independently doses batches accurately, referring to dosing tracker for most up-to-date data
• Takes initiative to clean and sterilize workspaces, equipment, and materials without direction
• Organizes both regulated and non-regulated material
• Follows instructions and reacts quickly even in high stress environments
• Problem solves autonomously when challenges arise
• Opens and closes the kitchen independently at the beginning/end of shifts
• Assists with training new team members on recipe execution, quality standards, and accuracy

Requirements

• Must meet age requirement as outlined by state cannabis agencies
• Able to pass all background checks/fingerprinting as required by state cannabis agencies
• Able to provide valid badging/credentials as required by state cannabis agencies
• High level of attention to detail, accuracy, and organization
• Proficient math skill and basic computer skills (i.e. MS Word, Excel, etc.)
• Basic knowledge of kitchen equipment, inventory practices, and safe kitchen practices
• Strong documentation practices (i.e. maintain kitchen notebook, ingredient lists, etc.)
• Associate degree in culinary arts
• 1 year experience in a professional kitchen

Benefits & Perks

• Opportunity to work with a leading U.S. multi-state cannabis operator
• Competitive salary
• Opportunity for career growth and development
• Collaborative and dynamic work environment
• Equal opportunity employer

Job Details