Lead Processing Agent - 2nd Shift

Job Description

Key Responsibilities

• Scheduling resources across multiple activities
• Performing initial bulk QC Inspection of batches
• Reporting quality issues to Quality and Facility Director
• Creating and upkeeping daily performance log and continuous improvement board
• Monitoring Dry Rooms, Cure Room, Processing space for appropriate temperature and humidity
• Entering harvest batches into ADP/POS system and appropriately inventorying batches
• Monitoring team’s productivity and adhering to time metrics
• Seed-to-sale software adjustments, moves, and transfers
• Approving timecards and request off for agents in ADP
• Verifying the weighing and logging of material
• Maintaining a sanitary work environment and maintaining cleaning logs for all processing workstations

Requirements

• At least 1 year of experience working in a food production or similar manufacturing environment
• Demonstrated experience training, leading and/or mentoring junior staff or new hires preferred
• Strong attention to detail and ability to adhere to strict policies and procedures
• Ability to measure, package and label in a precise manner
• Effective time-management skills and ability to multi-task
• Ability to work in a fast-paced, changing and challenging environment
• Must be 21 years of age or older to apply
• Must comply with all legal or company regulations for working in the industry

Benefits & Perks

• Major medical, dental and vision insurance
• 401(K)-match program
• FSA/HSA programs
• LTD/STD options
• Life insurance and AD&D
• Paid holidays and paid time off
• Annual discretionary bonuses
• Stock options
• Employee discount program

Job Details