Lead Kitchen Technician

Job Description

Key Responsibilities

• Oversee ingredient preparation, production flow, and process controls to support daily kitchen operations
• Lead the kitchen team on the floor by following and reinforcing production schedules, SOPs, and GMP standards
• Train and support team members producing high-quality infused products
• Partner with Processing, Packaging, and the Production Manager to plan timing, quantities, and product mix
• Accurately weigh, portion, and track ingredients using calibrated scales to ensure consistency, portion control, and compliance
• Prepare ingredients daily and ensure the kitchen is stocked, organized, sanitary, and production-ready
• Perform QA/QC checks and support analytical testing to ensure product quality and consistency
• Maintain inventory records for ingredients, supplies, materials, and equipment
• Support inspection readiness by maintaining documentation and assisting with state and internal audits

Requirements

• At least 2 years of experience in a kitchen, production, or food manufacturing role
• Strong understanding of kitchen safety, sanitation, and food handling regulations
• Ability to work in a fast-paced, production-driven environment and stay focused and effective under pressure
• Strong problem-solving skills and ability to navigate challenges
• Clear communication and organizational skills
• Ability to stand, sit, and walk for extended periods of time (8-10 hours per shift)
• Ability to lift and carry up to 50 pounds regularly and occasional lifting of heavier items with assistance

Benefits & Perks

• Career Growth Opportunities
• Competitive Pay and Benefits
• Generous PTO and Parental Leave
• 401(K) Retirement Plan
• Life/ Disability Insurance
• Community Involvement
• Referral Bonuses and Product Discounts

Job Details