Kitchen Technician

Job Description

Key Responsibilities

• Prep, cook, and package cannabis-infused edible products
• Operate, clean, and care for kitchen equipment and work areas
• Follow recipes and step-by-step procedures to complete production orders with accuracy and consistent quality
• Keep simple, accurate records to track product quality and meet state regulations
• Follow food-safety guidelines (GMP, HACCP) and company quality standards every day
• Wear the required protective gear (PPE) and maintain excellent hygiene
• Help introduce new systems and processes that improve how edibles are made

Requirements

• High school diploma, GED, or equivalent
• Ability to sit or stand for up to 10 hours a day and have steady hand-eye coordination with excellent hand dexterity
• Ability to safely bend, lift, and stoop throughout your shift, including lifting and carrying up to 30 lbs
• Strong attention to detail, follow directions well, and maintain consistency across large volumes of products
• Adaptable, flexible, and thrive as a collaborative team player

Benefits & Perks

• Medical, dental, and vision insurance
• Health Savings Account (HSA) and/or Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)
• Wellness program and challenges
• Gym discounts
• 401(k) retirement plan with company match
• Life and disability insurance
• Supplemental Critical Illness, Hospital Indemnity and Accident Insurance
• Commuter benefits
• Paid time off (PTO) including vacation, sick leave and holidays
• Parental leave
• Bereavement leave
• Employee discounts
• Recognition programs
• Pet insurance

Job Details