Kitchen Technician

Job Description

Key Responsibilities

• Prep, cook, and package cannabis-infused edible products
• Operate, clean, and care for kitchen equipment and work areas
• Follow recipes and step-by-step procedures to complete production orders with accuracy and consistent quality
• Keep simple, accurate records to track product quality and meet state regulations
• Follow food-safety guidelines (GMP, HACCP) and company quality standards
• Wear required protective gear (PPE) and maintain excellent hygiene
• Help introduce new systems and processes that improve how edibles are made
• Work in a professional prep-kitchen environment alongside a supportive team

Requirements

• Ability to sit or stand for up to 10 hours a day and have steady hand-eye coordination with excellent hand dexterity
• Ability to safely bend, lift, and stoop throughout the shift, including lifting and carrying up to 30 lbs
• Strong attention to detail, follow directions well, and maintain consistency across large volumes of products
• Adaptable, flexible, and thrive as a collaborative team player
• High school diploma, GED, or equivalent
• Previous restaurant, food service, or kitchen experience (preferred)
• ServeSafe Certification (or ability to obtain)

Benefits & Perks

• Career Growth Opportunities
• Competitive Pay and Benefits
• Generous PTO and Parental Leave
• 401(K) Retirement Plan
• Life/Disability Insurance
• Community Involvement
• Referral Bonuses and Product Discounts

Job Details