Kitchen Technician

Job Description

Key Responsibilities

• Prep, cook, and package edibles in compliance with strict standards
• Ensure all kitchen tools and equipment are clean, functional, and ready for use
• Follow department SOPs, recipes, and regulations like GMP, HACCP, and QA
• Document every step of production to maintain compliance and consistency
• Follow PPE requirements and ensure a safe, clean work environment
• Adapt to new systems and processes while supporting your team in achieving production goals

Requirements

• High school diploma or equivalent
• Adaptability and a high stress tolerance and flexibility in an ever-changing environment
• A compliance mindset and commitment to adhering to regulations and maintaining safety standards
• Ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity
• Must be able to bend, lift and stoop continuously
• Ability to lift up to 50lbs

Benefits & Perks

• Career Growth Opportunities
• Competitive Pay and Benefits
• Generous PTO and Parental Leave
• 401(K) Retirement Plan
• Life/ Disability Insurance
• Community Involvement
• Referral Bonuses and Product Discounts

Job Details