Kitchen Assistant

Job Description

Key Responsibilities

• Helping the Production Department meet the production demand quantity and quality
• Completing any work assigned during scheduled shifts
• Ensuring all items are appropriately sanitized and ready for use before and after each shift
• Working knowledge of health, safety, and sanitation procedures
• Working knowledge of weights and measures
• Following all operational guidelines, verbal directives, training information, and policies
• Assisting with the creation/manufacturing of marijuana infused edible products
• Documentation and continued development of changing internal processes for Production department
• Ensuring compliance with Health Department Regulations and local, state, and federal billing or licensing requirements
• Quality control methods are adhered to throughout entire process

Requirements

• Marijuana Establishment Agent Card
• Southern Nevada Health Card
• Ability to listen well and communicate effectively orally and in writing with various audiences
• Understanding of applicable federal, state and local laws and regulations as they pertain to the industry
• Ability to interpret, understand, and comply with complex statutes, ordinances, regulations, standards, and laws
• Proficient in Windows based software and point of sale applications
• Excellent communications skills and attention to detail

Benefits & Perks

• Opportunity to work in a fast-paced, changing and challenging environment
• Ability to establish and maintain effective working relationships with employees, management, governmental agencies, community members and the general public
• Professional development and continued education opportunities
• Represent the company in a professional manner when communicating or interacting with all local community, state, or federal officials

Job Details