Kitchen Agent

Job Description

Key Responsibilities

• Assist kitchen staff in the daily production of cannabis-infused food products using commercial machinery
• Understand and execute batch production as assigned by Department Leadership
• Collaborate with the kitchen lead to adhere to manufacturing formula standard operating procedures
• Identify and troubleshoot issues that may cause damaged edibles ensuring quality control
• Train in food safety/sanitation and maintain a clean and safe production environment
• Assist in labeling, packaging, and tracking edibles for final sale
• Maintain a clean and safe production facility
• Ensure personal hygiene is acceptable under standards set by Cresco Labs

Requirements

• Two years of experience in a general production environment, preferably in a regulated field producing for human consumption
• Experience in a production-heavy kitchen is a plus
• Demonstrate a clear understanding of recipes, food production, and kitchen sanitation
• Strong and effective task-management skills and ability to multi-task
• Attention to detail – ability to monitor basic kitchen production in process, package, and label in a precise manner
• Ability to work in a fast-paced, changing, and challenging environment
• Must be 21 years of age or older to apply
• Must comply with all legal or company regulations for working in the industry

Benefits & Perks

• Major medical, dental, and vision insurance
• 401(K)-match program
• FSA/HSA programs
• LTD/STD options
• Life insurance and AD&D
• Paid holidays and paid time off
• Annual discretionary bonuses
• Stock options
• Employee discount program

Job Details