Edibles Production Technician

Job Description

Key Responsibilities

• Operate, clean, and maintain all equipment and kitchen area
• Complete production orders with consistency and quality while maintaining reasonable speed
• Keep accurate records at all steps to maintain quality and control of regulated product
• Awareness and adherence to GMP, Food Safety, and QA regulations
• Strict adherence to department SOPs and recipes
• Maintain proper PPE and hygiene
• Implementation of new systems and processes related to edibles products

Requirements

• Self-motivated to learn and improve
• Strong mathematical skills with ability to add, subtract, multiply, and divide various units of measure
• Ability to work effectively in a fast-paced, team environment
• High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
• Effectively communicate in English, both written and verbal
• Capable of sitting, standing, kneeling, bending, squatting and/or walking for extended periods
• Ability to push, pull, or lift a minimum of 50 lbs
• Culinary background and experience, strongly preferred

Benefits & Perks

• Employee Discount (all employees eligible)
• Paid Time Off
• Health, vision, and dental insurance (with telehealth option)
• 401k with 4% company matching
• Employee Assistance Program
• Paid Parental Leave
• Life Insurance
• Short & Long Term Disability

Job Details